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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
Ingredients:
elbow macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, salt, bread crumbs, butter
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Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
Ingredients:
beef, bread crumbs, eggs, soy sauce, black pepper, garlic powder, ketchup, cranberry sauce, barbecue sauce, brown sugar, lemon juice
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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
Ingredients:
zucchini, olive oil, onion, cloves, bread crumbs, parmesan cheese, italian herb, tomato sauce
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Using extra-lean ground beef, egg whites, and just a hint of brown sugar keeps this meatloaf recipe on the skinny side.
Using extra-lean ground beef, egg whites, and just a hint of brown sugar keeps this meatloaf recipe on the skinny side.
Ingredients:
beef, egg whites, bread crumbs, onion, worcestershire sauce, ketchup, brown sugar, salt, black pepper
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Ingredients:
macaroni, butter, flour, milk, cream cheese, salt, black pepper, dijon mustard, cheddar cheese, bread crumbs, parsley
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
Ingredients:
pork, garlic powder, salt, eggs, flour, bread crumbs, olive oil, chicken soup, milk, pesto
www.delish.com
"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
Ingredients:
tomatoes, olives, capers, garlic, sandwich bread, red pepper, balsamic vinegar, red wine vinegar, oregano, olive oil
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Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Ingredients:
corn bread, sausage, butter, onion, celery, thyme, sage, garlic powder, salt, black pepper, vegetable broth
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Ingredients:
oil, water, egg, flour, baking powder, salt, bread, swiss cheese, turkey, ham, black pepper, confectioners sugar
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
Ingredients:
butter, flour, milk, chicken broth, chicken, bread crumbs, eggs, onion, parsley, garlic powder, celery seed, cayenne pepper, oil
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Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Ingredients:
bread, pine nuts, olive oil, onion, garlic, tomatoes, marinated artichoke, basil, vegetable stock, salt, black pepper
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.