Search Results (12,149 found)
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
Ingredients:
salt, black pepper, bone, apple, brown sugar, bacon, olive oil, butter, chicken stock, lemon, green onions
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Get Pineapple-Coconut Sangria Recipe from Food Network
Get Pineapple-Coconut Sangria Recipe from Food Network
Ingredients:
coconut water, sugar, sauvignon blanc, soda water, coconut rum, lime juice, pomegranate seeds, fruits, kiwis, pineapple
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, jalapeno pepper, onion, red bell pepper, cilantro, pork sausage, bread crumbs, chili powder, cumin, oregano
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, garlic, red pepper, yellow pepper, cremini mushrooms, dry white wine, plum tomatoes, thyme, bay leaves
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Get Sausage-and-Vegetable Stew Recipe from Food Network
Get Sausage-and-Vegetable Stew Recipe from Food Network
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
Ingredients:
brown sugar, instant coffee, cocoa, mustard, ancho chile, cinnamon, skirt steak, vegetable oil, onion, green bell pepper, juice
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
Ingredients:
chicken, yellow onions, celery, carrots, dill, bay leaf, water, vegetable oil, eggs, basil, parsley, salt, black pepper, matzo meal
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Get Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Recipe from Food Network
Get Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Recipe from Food Network
Ingredients:
fennel bulbs, potato, egg, egg yolk, parmesan cheese, bread crumbs, fennel, shallot, butter, dry white wine, tomato, truffles, fennel bulb, vegetable broth
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
Ingredients:
duck, olive oil, celery, carrots, red onion, cloves, anchovy, dry red wine, red wine vinegar, tomato paste, chicken stock, sage
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Marinated vegetables are grilled to perfection.
Marinated vegetables are grilled to perfection.
Ingredients:
olive oil, parsley, oregano, basil, balsamic vinegar, salt, black pepper, cloves, red onion, asparagus, crimini mushrooms, eggplant, red bell pepper, bell pepper