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Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
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Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
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This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
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Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.
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Sometimes you can't beat a classic.
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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.