Search Results (10,815 found)
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Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
Ingredients:
flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, honey, vegetable oil, yogurt, carrots, orange, vanilla
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Ingredients:
eggs, vegetable oil, sugar, pumpkin puree, flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg
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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
Ingredients:
flour, baking soda, nutmeg, cinnamon, cloves, baking powder, salt, eggs, sugar, brown sugar, vanilla, pumpkin, vegetable oil
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These cookies travel and freeze well.
These cookies travel and freeze well.
Ingredients:
shortening, sugar, eggs, vanilla, sour cream, flour, salt, baking powder, baking soda, walnuts, cinnamon
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Ingredients:
zucchini, flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, vegetable oil, eggs, sugar
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Ingredients:
walnuts, eggs, sugar, vegetable oil, flour, baking soda, salt, cinnamon, baking powder, zucchini, raisins, vanilla
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
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These cookies are easy to make and one of my favorites.
These cookies are easy to make and one of my favorites.
Ingredients:
flour, baking powder, baking soda, salt, brown sugar, shortening, eggs, sugar, vanilla, oats, dates, walnuts
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
Ingredients:
flour, brown sugar, peanut butter, butter, baking powder, baking soda, salt, milk, eggs
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, buttermilk, butter, brown sugar, zucchini, carrot, walnuts
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
Ingredients:
brown sugar, cinnamon, flour, butter, sugar, baking powder, baking soda, salt, orange juice, orange, eggs