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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
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Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
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Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
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Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
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This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.