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Enjoy this Passover Nut Cookies recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: almonds, walnuts, eggs, sugar, honey, cinnamon
cooking.nytimes.com
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
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Plantains in butter-rum sauce is a tasty Latin American-inspired dessert that is sure to impress your friends!
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
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Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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These cookie pops are just another reason to eat everything and anything on a stick.
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Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
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Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.