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This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
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This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.
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Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
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A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
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Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish pie.
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Get Shrimp and Avocado Salad Recipe from Food Network
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Get 10 Minute Fruit Tart Recipe from Food Network
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What a lovely refreshing dessert for those hot summer days.
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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
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Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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Get Hottie Chocolate Cupcakes Recipe from Food Network