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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
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Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.
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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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The toastest with the mostest.
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
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Get French Toast in a Mug Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
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Get Roasted Garlic Bruschetta Recipe from Food Network
Ingredients: bread, olive oil, salt, garlic
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy Grilled French Toast Foil Packets Recipe from Food Network