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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
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Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
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Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
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Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese.
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Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.
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A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.
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These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
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Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.
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The combination of cream cheese and butter makes an especially rich dough.
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A deliciously moist and dense cornbread with a topping of melted cheese.