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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
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Get German-Style Potato Salad Recipe from Food Network
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Get Warm Crab Dip Recipe from Food Network
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Get Mixed Salad (Insalata Mista) Recipe from Food Network
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Get Rhubarb Streusel Pot Pie Recipe from Food Network
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Get Warm Lobster and Crab Cocktail Recipe from Food Network
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
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Get English and Italian Finger Sandwiches Recipe from Food Network