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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.
Ingredients: eggs, milk, sugar, french, vanilla, nutmeg, beer
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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Light and fluffy, easy and elegant. This recipe is from my Mom!
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Get Vanilla French Toast Recipe from Food Network
Ingredients: eggs, milk, sugar, vanilla, cinnamon, butter, bread
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Get Zucchini Waffles Recipe from Food Network
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Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
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Delightful lemon flavored cookies.
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This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
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The kids love finding the hidden chocolate egg in these cupcakes!