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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
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This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
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Get PB&J Tiramisu Recipe from Food Network
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Get Salzburger Nockerln Recipe from Food Network
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Delicious punch! Great for holidays, showers, parties! Make extra!
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Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
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Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!
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Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
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Bananas are filled with peanut butter and chocolate, then roasted in the coals of a campfire!
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Get Liberty Chocolates Recipe from Food Network
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Get Ice Cream Cookie Sundaes Recipe from Food Network