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Cannoli is breaking out of its shell and we aren't mad about it.
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This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
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Get Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Recipe from Food Network
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Get Roasted Cauliflower Recipe from Food Network
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Break taco night out of its shell.
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Get Chimichurri Sauce Recipe from Food Network
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Get Cheesy Chile Muffins Recipe from Food Network
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I would say use up leftover Snickerdoodle cookies in a milkshake, but who ever has those? So just make the cookie even more delicious by blending cookies with cinnamon and vanilla ice cream.
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Caramelized Sourdough French Toast Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network