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This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
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This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
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Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
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Oats, chia seeds, and almond milk are mixed with a chai tea spices creating a nicely spiced overnight oatmeal for a quick breakfast.
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Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant.
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Sweet, slushy and sensational, this version of the tropical drink combines crushed pineapple with juice, pina colada mix, rum, vanilla ice cream, and whipping cream as inspired by a creation at Lulu's, a popular restaurant in Gulf Shores, Alabama.
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This milkshake version of a White Russian cocktail combines creamy vanilla ice cream with vodka and Kahlúa.
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Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.
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Chocolate and peanut butter-coated rice cereal clusters are folded into vanilla ice cream to make this crunch cake covered in strawberries.
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This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
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A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve.
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I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!