Search Results (9,116 found)
Authentic Russian Salad 'Olivye'
Authentic Russian Salad 'Olivye'
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Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.
Ingredients: potatoes, carrot, eggs, pickles, peas, ham, parsley, mayonnaise
Easy Shrimp Scampi Recipe
Easy Shrimp Scampi Recipe
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The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It's a delicious 15-minute recipe that can be served over pasta.
Ingredients: butter, garlic, dry white wine, shrimp, italian parsley
Radishes with Butter and Salt
Radishes with Butter and Salt
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Ingredients: butter, scallions, dill, parsley leaves, lemon juice, salt
Rosemary Rack of Lamb With Crushed Potatoes Recipe
Rosemary Rack of Lamb With Crushed Potatoes Recipe
cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
Ingredients: lamb, dijon mustard, cloves, anchovy, potatoes, rosemary, parsley
Easy Sweet 'n Hot Greek Salsa with Pita
Easy Sweet 'n Hot Greek Salsa with Pita
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Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
Ingredients: pepper, tomatoes, black olives, parsley, feta cheese, bread
Horseradish Corn on the Cob
Horseradish Corn on the Cob
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Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Extra butter can be used as a spread for sandwiches or vegetables.
Ingredients: butter, salt, black pepper, parsley, mustard, horseradish, corn
Russian Salmon and Potato Salad
Russian Salmon and Potato Salad
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This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
Ingredients: eggs, potatoes, olive oil, onion, salmon, mayonnaise, parsley
Asparagus With Gremolata, Lemon and Olive Oil Recipe
Asparagus With Gremolata, Lemon and Olive Oil Recipe
cooking.nytimes.com
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
Ingredients: garlic, parsley, lemon, asparagus, lemon juice, olive oil
Herbed Rice
Herbed Rice
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Ingredients: butter, scallions, rice, salt, black pepper, parsley, lemon
Country Mustard Rubbed Pork Chops
Country Mustard Rubbed Pork Chops
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Ingredients: dijon mustard, herb, garlic, honey, parsley leaves, pork
Microwave Scalloped Potatoes
Microwave Scalloped Potatoes
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Cooking these creamy potatoes in the microwave saves time and also frees up your oven for cooking the main dish.
Ingredients: potatoes, onion, butter, flour, salt, milk, parsley, paprika
Chile Lime Shrimp Marinade
Chile Lime Shrimp Marinade
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Ingredients: shrimp, olive oil, cloves, jalapeno pepper, parsley leaves