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cooking.nytimes.com
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
www.delish.com
These noodles will help you nix that lo mein delivery habit.
www.delish.com
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
www.allrecipes.com
Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
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Get Keftedes: Greek Meatballs Recipe from Food Network
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Get Grilled Greek Summer Salad Recipe from Food Network
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Get "The Big Game is at Steak" Sandwich Recipe from Food Network
www.allrecipes.com
Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
www.allrecipes.com
Put together this easy baked shrimp scampi recipe with a flavorful sauce made with mustard, white wine, lemon juice, and sweet onion.
www.allrecipes.com
Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.