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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
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Get Yucatan Stew Recipe from Food Network
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Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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Get Butterflied Chicken Greek Style Recipe from Food Network
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Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
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Get Yogurt and Granola Trifle Recipe from Food Network
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Get Linguine with Shrimp Scampi Recipe from Food Network