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This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Ingredients:
sourdough bread, butter, cloves, monterey jack, cream cheese, parmesan cheese, artichoke hearts, cheddar cheese, green onions
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Get Pastrami Tartine Recipe from Food Network
Get Pastrami Tartine Recipe from Food Network
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Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
Ingredients:
cloves, olive oil, mozzarella, fontina, parmesan, chives, red pepper flakes, sourdough loaf, butter
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Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
Ingredients:
chicken breasts, olive oil, bacon, sourdough loaf, mayonnaise, parmesan, oil, garlic, zest, kale, english cucumber
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Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
Ingredients:
tomato sauce, worcestershire sauce, spicy mustard, honey, beef, turkey, lamb, rolled oats, egg, sweet onion, salt, black pepper
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.