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A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
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This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
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A homemade version of the classic brown sugar–cinnamon Pop-Tart.
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
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An easy microwave chocolate mug cake recipe.
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You'll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I tweaked a recipe that I found in an old cookbook, wanted a great homemade chicken soup recipe that took no time at all.
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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!