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Get Macaroni and Cheese Recipe from Food Network
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We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
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Get Green Bean and Potato Casserole Recipe from Food Network
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Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
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Get Zucchini and Goat Cheese Tart Recipe from Food Network
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.