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A rich and flavorful macaroni salad tastes like the one you buy in a tub at the grocery store. Some surprising ingredients, like a boxed macaroni and cheese mix, tartar sauce, and thousand island dressing, give this salad its unique flavor.
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
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Eggs, sausage, potatoes, cheese - it's a hearty breakfast prepared in a single dish!
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This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
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Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
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Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
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Chicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.