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Get Pork and Zucchini with Orzo Recipe from Food Network
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Raw tomato sauce with loads of basil can be tossed together in just minutes. Add spaghetti and canned tuna and you have a fine summer meal.
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Get Penne a la Santa Fe Recipe from Food Network
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Caprese lovers, this mac is for you.
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Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
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Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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All the favorite ingredients for pizza are baked with spaghetti creating the perfect duo: pizza spaghetti casserole!
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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Kick up the heat when you serve these fantastic nachos.
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This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.