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cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
www.allrecipes.com
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
www.delish.com
We upgrade a classic steak quesadilla with a spicy green pepper sauce.
www.allrecipes.com
This quiche is packed with broccoli and oozing with Provolone!
www.delish.com
This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
www.delish.com
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
www.delish.com
Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
www.allrecipes.com
Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
www.allrecipes.com
Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
www.allrecipes.com
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.