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This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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Get Caesar Salad with "Crusty" Croutons Recipe from Food Network
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
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A very easy salad and a nice twist on the usual cranberry-pecan salad with contrasting flavors and textures. It's nice in the fall or winter with a bowl of pumpkin soup!
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A Mediterranean classic.
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Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
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Make the perfect egg salad for sandwiches!