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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
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Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
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Browned ground beef seasoned with chili powder is combined with canned tomatoes, kidney beans, chopped onions and green pepper in this easy recipe for chili. Allow 4 hours cooking time.
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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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A spread, a sauce, a dip!
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This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.