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This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
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Shake up your dinner routine.
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
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Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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Get Baked Meatballs Recipe from Food Network
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Go balls to the wall for these buff chick meatballs.
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Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
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Get Mac and Cheese Recipe from Food Network