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Perfect for Harry Potter fans!
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Super chocolaty cookies made with a chocolate cake mix and chocolate chips.
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
cooking.nytimes.com
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!