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Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
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Get Argentinean Barbecued Steak Recipe from Food Network
Get Argentinean Barbecued Steak Recipe from Food Network
Ingredients:
skirt steak, olive oil, red wine vinegar, lemon juice, parsley, oregano, garlic, red pepper flakes
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The classic sweet-tangy combination of mustard and honey tops grilled chicken.
The classic sweet-tangy combination of mustard and honey tops grilled chicken.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
Ingredients:
pasta, marinated artichoke, tomato, cucumber, red onion, feta cheese, black olives, parsley, lemon juice, oregano, lemon pepper
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Named after the 8th ward in Boston. If you prefer a juicier cocktail, increase the orange and lemon juices by 1/4 of an ounce or so each. I like to keep the juice in the background.
Named after the 8th ward in Boston. If you prefer a juicier cocktail, increase the orange and lemon juices by 1/4 of an ounce or so each. I like to keep the juice in the background.
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Roasted broccoli topped with lemon juice is a quick and easy side dish you can make in a Panasonic CIO for a simple addition to any meal.
Roasted broccoli topped with lemon juice is a quick and easy side dish you can make in a Panasonic CIO for a simple addition to any meal.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
cooking.nytimes.com
This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings Obviously, this isn’t that In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings Obviously, this isn’t that In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
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Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried.
Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried.