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Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
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Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
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Devil's food cake mix is baked into a cookie crust and layered with ice cream and toppings in this ice cream "pizza", perfect for parties.
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Get Classic Tuna Noodle Casserole Recipe from Food Network
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Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.
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Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie.
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Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious.
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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.