Search Results (25,303 found)
www.delish.com
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Ingredients:
green beans, dijon mustard, red wine vinegar, olive oil, tarragon, chives, thyme leaves, cherry tomatoes
www.chowhound.com
An easy rotisserie chicken tostada recipe, with canned refried black beans, shredded lettuce, sour cream, queso fresco, red onion, and jalapeños.
An easy rotisserie chicken tostada recipe, with canned refried black beans, shredded lettuce, sour cream, queso fresco, red onion, and jalapeños.
Ingredients:
black beans, vegetable oil, garlic, rotisserie chicken, cumin, tostada, queso fresco, red onion
www.allrecipes.com
Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.
Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.
Ingredients:
golden syrup, peanut oil, cake flour, baking soda, salt, adzuki beans, water, sugar, starch, flour, egg yolk
www.foodnetwork.com
Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
Ingredients:
wheat couscous, turkey, olive oil, butternut squash, broccoli florets, black beans, enchilada sauce, salsa
www.chowhound.com
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
Ingredients:
cannellini beans, white wine vinegar, worcestershire sauce, garlic, salt, black pepper, olive oil, chives
www.allrecipes.com
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.
Ingredients:
cornstarch, cloves, ginger, vegetable oil, broccoli, snow peas, carrots, green beans, soy sauce, water, onion, salt
www.allrecipes.com
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ingredients:
beef, taco, salsa, black beans, milk, egg, honey, corn oil, corn, cheddar cheese, corn chips
www.allrecipes.com
Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
Ingredients:
chickpeas, cilantro leaves, eggs, cloves, chickpea flour, tahini, coriander, salt, cumin, chili powder, vegetable oil
www.allrecipes.com
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
Ingredients:
flour, brown sugar, baking powder, salt, cream of tartar, shortening, milk, vanilla, butter, cinnamon
www.allrecipes.com
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
cooking.nytimes.com
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients:
roasting chicken, butter
www.simplyrecipes.com
How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!