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Pan-fried chicken and potatoes mix with chayote squash, onion, and garlic in this flavorful dish.
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A delicious and easy Christmas Eve recipe for your family.
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Pesto with a twist.
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Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.
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Delicious veggie tacos made with spiced butternut squash.
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New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
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Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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SPAM® with Bacon is sauteed with onion and cubed avocado and topped with an over easy egg.
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Get Cheese-Filled Fried Chile Recipe from Food Network
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Flavored with herbs and Pecorino Romano, and tossed with a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.
cooking.nytimes.com
Carrots don’t have to be boring or lackluster Roasting, which captures the carrots’ natural sweetness, is emphasized here with the aromatic sweetness of coconut oil Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all