Search Results (7,722 found)
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
Ingredients:
tomato sauce, tomato paste, cloves, onion, rosemary, oregano, thyme, parsley, bay leaf, red pepper flakes
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
Ingredients:
turkey, butter, whipped cream, soy sauce, parsley, basil, sage, thyme, black pepper, garlic powder
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Get Herbed New Potatoes Recipe from Food Network
Get Herbed New Potatoes Recipe from Food Network
www.delish.com
These Brussels sprouts will blow any salad out of the water.
These Brussels sprouts will blow any salad out of the water.
Ingredients:
brussels sprouts, olive oil, quinoa, red onion, garlic, red wine vinegar, dijon mustard, parsley
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
Ingredients:
turkey, bread crumbs, parmesan cheese, egg, chicken broth, nutmeg, cumin, garlic, parsley, vegetable oil, italian sausages, onions, mushrooms, green pepper, tomatoes, rosemary, dry white wine, bay leaf, italian parsley
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Get Real Meatballs and Spaghetti Recipe from Food Network
Get Real Meatballs and Spaghetti Recipe from Food Network
Ingredients:
veal, pork, beef, bread crumbs, parsley, parmesan cheese, salt, black pepper, nutmeg, egg, olive oil, yellow onion, garlic, red wine, plum tomatoes, spaghetti
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Get Italian Sloppy Joes Recipe from Food Network
Get Italian Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, beef, red bell pepper, onion, cloves, tomato paste, tomatoes, sugar, oregano, basil, parmesan cheese, parsley, french bread, butter, garlic powder, paprika
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Get Chicken Stew with Biscuits Recipe from Food Network
Get Chicken Stew with Biscuits Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, peas, onions, parsley, baking powder, salt, sugar, half and half, egg
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Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Ingredients:
cloves, butter, parsley, sourdough bread, chorizo, garlic, celery, onion, san marzano, thyme, bay leaf, flour, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, halibut, italian parsley, lemon
www.delish.com
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
www.delish.com
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Ingredients:
butter, olive oil, onions, salt, sugar, portobello mushrooms, parsley, black pepper, ziti, goat cheese, parmesan cheese
www.allrecipes.com
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
Ingredients:
vegetable oil, celery, onion, bread crumbs, parsley, oysters, eggs, salt, black pepper, poultry, thyme