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If you want to spice up that tomato juice, just use this recipe.
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We can't get enough of the sweet and crunchy outer crust on this juicy steak.
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
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Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
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Grandma's easy recipe for old-fashioned cake donuts is one family's Christmas morning tradition, sure to become one of your own.
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Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.