Search Results (46,914 found)
www.chowhound.com
In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
www.delish.com
This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
www.allrecipes.com
Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
www.allrecipes.com
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
www.chowhound.com
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
www.allrecipes.com
This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
cooking.nytimes.com
Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic Even at $30 a pound, $7 or $8 seems well worth the price.
Ingredients: peas, butter, morels, pasta, parmesan
www.simplyrecipes.com
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
www.delish.com
Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these three ingredients up to a day ahead.
www.allrecipes.com
Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
www.delish.com
This linguine is a decadent yet simple pasta dish.