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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
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Get Exotic Fruit Salad Recipe from Food Network
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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Get Coq Au Riesling Recipe from Food Network
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Bottoms up!
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Get DIY Vodka Bar with Spicy Pomegranate and Lemongrass Limeade Mixers Recipe from Food Network
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Get Dandy Beer Recipe from Food Network
Ingredients: ice, lemon, lager beer
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.