Search Results (2,276 found)
cooking.nytimes.com
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
Ingredients:
skin, salt, black pepper, maple syrup, balsamic vinegar, cinnamon, pecans, candied ginger
www.allrecipes.com
This recipe turns sour cream cookies with a hint of lemon into delightful packages of love that look like little envelopes.
This recipe turns sour cream cookies with a hint of lemon into delightful packages of love that look like little envelopes.
www.chowhound.com
This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Who knew that salmon and apples would make such a lovely combination?
Who knew that salmon and apples would make such a lovely combination?
Ingredients:
maple syrup, pepper, apple cider vinegar, olive oil, salmon, butter, ginger, apples, lemon juice, apple juice, cider vinegar, sugar, candied ginger
www.foodnetwork.com
Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Ingredients:
sweet potatoes, chicken broth, brown sugar, butter, pumpkin pie spice, cereal, pecans, maple syrup, marshmallows
www.foodnetwork.com
Get Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard Recipe from Food Network
Get Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard Recipe from Food Network
Ingredients:
coffee beans, milk, egg yolks, egg, sugar, heavy cream, vanilla, espresso, pastry flour, salt, butter, eggs, maple, pecans, brown sugar, orange, corn syrup, egg whites
www.allrecipes.com
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this sheet pan dinner ready in about an hour.
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this sheet pan dinner ready in about an hour.
Ingredients:
pecans, cauliflower, olive oil, cloves, thyme, salt, chicken breasts, bacon, brown sugar, chili powder, parsley
www.foodnetwork.com
Get Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans Recipe from Food Network
Get Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans Recipe from Food Network
Ingredients:
sweet potatoes, flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg, butter, brown sugar, sugar, eggs, cream cheese, powdered sugar, vanilla, egg white, pecans
cooking.nytimes.com
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.