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This blueberry, coconut, and pistachio chocolate bark is pretty to look at and tastes delicious. Other dried berries can be used as well.
www.allrecipes.com
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients: almond, chocolate chips
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
www.delish.com
"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
www.chowhound.com
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
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Sweet chocolate chips, salty peanut butter, and crunchy cornflakes combine in this quick and easy, 3-ingredient recipe for no-bake cookies.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
www.delish.com
When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
www.delish.com
This might even put Hagrid's treacle fudge to shame.