Search Results (620 found)
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This versatile and quick lemon breakfast bread is a great way to start your day.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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Delicious muffins that pack a real protein punch.
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Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
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The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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Full of oats, bananas, applesauce, and walnuts, these nutritious low-sugar cookies are a good option for breakfast on the go.
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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Tender and flavorful banana bread with a minimum of fat.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.