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Get German Chocolate French Toast Cake Recipe from Food Network
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
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Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
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This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
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Fruit, coconut water, and Greek yogurt are blended together, poured into a bowl, and topped with chia seeds in this smoothie bowl recipe.
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Grilled chicken thighs that have marinated in a vinegar-based marinade are a delicious and easy way to cook chicken thighs in the summer.
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.