Search Results (1,220 found)
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
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These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
Ingredients: yeast, water, flour, sugar, baking soda
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This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Ingredients: beer, butter, sugar, salt, flour, yeast
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This a sweet and simple white bread recipe that's great for sandwiches.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza Pizzas Recipe from Food Network
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This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Ingredients: yeast, flour, water, beer, salt, cornmeal
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Get Cuban-Style Bread Recipe from Food Network
Ingredients: water, salt, sugar, shortening, yeast, flour
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With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.
Ingredients: milk, flour, sugar, salt, butter, yeast
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Get Parker House Rolls Recipe from Food Network
Ingredients: flour, sugar, salt, yeast, margarine, egg
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Get Gluten-Free Pizza Crust Recipe from Food Network
Ingredients: yeast, salt, olive oil, egg, water