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cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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These are just what the doctor ordered.
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Get Bananas Foster Recipe from Food Network
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With only three ingredients, this refreshing cocktail is a true winner.
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Get Sneaky' Citrus Punch Recipe from Food Network
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Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.
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Get Pina Colada Recipe from Food Network
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The Allrecipes' hurricane cocktail, made with passion fruit syrup, dark rum, and light rum, is a perfectly sweet drink for any time of the year.
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151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
cooking.nytimes.com
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.