Search Results (11,897 found)
www.delish.com
I've simplified one of my favorite dishes so you can make it fast.
cooking.nytimes.com
Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
www.chowhound.com
Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
www.allrecipes.com
Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
www.delish.com
Transform Taco Tuesday with crispy cod and crunchy slaw.
www.allrecipes.com
A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
www.allrecipes.com
Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
www.chowhound.com
here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook...
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
www.allrecipes.com
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.