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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
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Get Enchiladas Recipe from Food Network
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This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
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Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
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Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
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Get Hot Fudge Hat Recipe from Food Network
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Get Lobster Quesadillas Recipe from Food Network