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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
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Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
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Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
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Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
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Get Green Chile Cheeseburgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I've never tasted better, nor more nutritious, fries. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.
Ingredients: bananas, oil
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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.