Search Results (13,635 found)
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We've died and gone to chocolate heaven.
We've died and gone to chocolate heaven.
Ingredients:
chocolate chips, heavy cream, eggs, chocolate milk, vanilla, cocoa, loaf brioche, butter
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Get Raspberry Tiramisu Recipe from Food Network
Get Raspberry Tiramisu Recipe from Food Network
Ingredients:
egg yolks, sugar, marsala wine, mascarpone cheese, whipping cream, vanilla, brewed espresso, raspberries, chocolate
www.allrecipes.com
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Ingredients:
sausage links, smoked bacon, onions, carrots, potatoes, parsley, beef stock, stout beer, heavy cream
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Get Emeril's Banana Cream Pie Recipe from Food Network
Get Emeril's Banana Cream Pie Recipe from Food Network
Ingredients:
egg yolks, cornstarch, heavy cream, sugar, vanilla bean, graham cracker crumbs, banana, butter, bananas, caramel sauce, chocolate sauce, vanilla, water, half and half, chocolate chips
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, heavy cream, leek, scallops, phyllo pastry, butter, carrot, celery, parsley, saffron
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
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Get Garlic Yukon Gold Mashed Potatoes Recipe from Food Network
Get Garlic Yukon Gold Mashed Potatoes Recipe from Food Network
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
Ingredients:
butter, brown sugar, sugar, flour, milk, egg yolks, cornstarch, coconut, vanilla, heavy cream, chocolate, water
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Get Daniela's Lemon Cream Scones Recipe from Food Network
Get Daniela's Lemon Cream Scones Recipe from Food Network
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Get Panna Cotta (Cooked Cream) Recipe from Food Network
Get Panna Cotta (Cooked Cream) Recipe from Food Network
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Get Daniela's Lemon Cream Scones Recipe from Food Network
Get Daniela's Lemon Cream Scones Recipe from Food Network