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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
www.delish.com
Miniature versions are always better than the original.
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
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Get Tahini and Yogurt Spread Recipe from Food Network
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
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Get Grilled Skirt Steak Gyros Recipe from Food Network