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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
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Don't be fooled by the size of these guys.
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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You've never seen potato skins quite like this before.
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
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This leftover meatloaf sandwich has a grilled cheese twist: it has both warm melted cheese inside, and crisped Cheddar cheese on the outside.
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
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Get Fried Egg Sandwich Recipe from Food Network