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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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This snack mix combines candy coated chocolate pieces, pretzel sticks, Cheddar cheese crackers and raisins.
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Get Tapenade Recipe from Food Network
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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A shaved fennel salad with a Moroccan-inspired dressing.
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
www.delish.com
Carbs on carbs never tasted so good.
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Balsamic glazes make everything better.
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These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!