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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Citrusy, with gin and Southern Comfort.
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Get Tartar Sauce Recipe from Food Network
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Get Ginger Ale Recipe from Food Network
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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network