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Peas, pineapple, pecans, and lime juice are tossed together for a tangy new twist on pea salad. It is quick and easy and ready in less than an hour.
Ingredients: peas, pecans, pineapple, lime juice
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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Delicious! Use ripe mangoes for best results.
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This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt